2017 Chardonnay Monterey
Vintage Notes
The grapes for this Chardonnay were sourced from vineyards in Monterey County, where high winds, dry days, and bay fogs create a cool, but very long, growing season. These growing conditions are ideal for cool-climate grapes such as Chardonnay, and lead to full, forward fruit flavors and ideal acidity. Grapes were harvested at an ideal balance of sugar and acid, and the wine was aged in 1-2 year-old French oak barrels. This wine underwent full malo-lactic fermentation, yet retains its bright acidity.
Tasting Notes
With its maritime influence, California’s Monterey region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Chardonnay has aromas of brioche, lime, nectarine and light cedar. The mouthfeel is creamy and bright, with notes of lemon zest on the finish.
Press & Acclaim
2014 Vintage
88 points
"Smooth and lush with juicy style and tangy acidity; balanced and rich."
- Tasting Panel, October-November 2014 Download PDF
2012 Vintage
85 points - Best Buy
"This is your basic California Chardonnay with oak, orange, Meyer lemon, and papaya flavors. Produced without malolactic fermenta on, the palate is vibrant with acidity."
- Wine Enthusiast, March 2014 Download PDF
88 points
"Clean and smooth with soft fruit and vanilla oak notes; juicy, long and balanced."
- Anthony Dias Blue, The Tasting Panel, January 2014 Download PDF
Wine Data
Grapes: 100% Chardonnay
Alcohol: 13.9%
TA: .58
pH: 3.39
Oak Cooperage: French oak 5 months
Residual Sugar: 0.043g/100ml
Cases Produced: 1458