2008 Cabernet Sauvignon Central Coast
Vintage Notes
The grapes for this Cabernet Sauvignon were sourced from vineyards in the Central Coast AVA, where high winds, dry days, and ocean fogs create a cool, but very long, growing season. These growing conditions are ideal for grapes such as Cabernet Sauvignon, and lead to full, forward fruit flavors and ideal acidity. Grapes were harvested at an ideal balance of sugar and acid, and the wine was fermented in stainless steel. The wine completed malo-lactic fermentation in French oak barrels, where it aged for 14 months prior to bottling.
Tasting Notes
With its maritime influence, California’s Central Coast region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Cabernet Sauvignon has rich layers of currant and cherry fruit, framed by nicely integrated oak.
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Press & Acclaim
2006 Vintage
88 points
"Dark and concentrated with black plum and racy acidity; clean and fresh with balance and style."
- Patterson's The Tasting Panel, August 2008 Download PDF
86 points
"A rich, savory Cab of considerable complexity, this affordable bargain is a fine partner to steaks and chops. It's full-bodied and dry, with firm tannins that frame black currant, sage and tobacco flavors."
- S.H., Wine Enthusiast Magazine, The Buying Guide, November 1, 2008 Download PDF
Best of Class
- 2009 San Francisco Chronicle Wine Competition - Cabernet Sauvignon: Up to $14.99 Download PDF
Wine Data
Grapes: 95% Cabernet Sauvignon, 5% Merlot
Alcohol: 13.9%
TA: .63
pH: 3.68
Oak Cooperage: French oak, 14 months
Residual Sugar: 0.023g/100ml
Cases Produced: 1,396