2005 Syrah Central Coast
Vintage Notes
The grapes for this Syrah were sourced from vineyards in the Central Coast AVA, where high winds, dry days, and ocean fogs create a cool, but very long, growing season. These growing conditions are ideal for grapes such as Syrah, and lead to full, forward fruit flavors and ideal acidity. Grapes were harvested at an ideal balance of sugar and acid, and the wine was fermented in stainless steel. The wine completed malo-lactic fermentation in French oak barrels (20% new), where it aged for 8 months prior to bottling.
Tasting Notes
With its maritime influence, California's Monterey region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Syrah has a dense core of blueberry and blackberry fruit, supported by layers of spice and rich vanilla tones.
Press & Acclaim
2005 Vintage
90 points
"A robust, dry wine ideal for roasts and stews, this Monterey-grown Syrah shows its cool-climate origins in the rich tannins and acids. Black pepper notes accompany dried black cherry, blackstrap molasses, leather, tobacco and plum flavors. Sommeliers, buy this slightly oaked beauty by the case. "
- Wine Enthusiast, Buyers Guide, November 2008 Download PDF
Wine Data
Alcohol: 14.1%
TA: .61
pH: 3.69
Oak Cooperage: French oak 8 months
Residual Sugar: Dry
Cases Produced: 680