2009 Merlot Central Coast
Vintage Notes
The grapes for this Merlot were sourced from vineyards in the
Central Coast's Hames Valley AVA, where high winds, dry days,
and ocean fogs create a cool, but very long, growing season.
These growing conditions are ideal for grapes such as Merlot,
and lead to full, forward fruit flavors and ideal acidity. Grapes
were harvested at an ideal balance of sugar and acid, and the
wine was fermented in stainless steel. The wine completed malolactic
fermentation in French oak barrels, where it aged for 14
months prior to bottling.
Tasting Notes
With its maritime influence, California's Central Coast region has an extended
growing season that yields wines with full flavor development and great acid balance.
Mandolin Merlot features ripe cherry fruit complemented by hints of spice
and vanilla from nicely integrated oak.
Click here to order the 2009 Merlot, Central Coast
Press & Acclaim
2005 Vintage
Gold Medal - 2008 New World International Wine Competition
3 1/2 stars
"This jewel of a Merlot is priced at only $10 and easily held it's own with Merlots priced up to $50! This tasty red is fresh and fruity, with oodles of berry/cherry notes, balanced by green herbs and cocoa. Buy some, buy some now!"
- Sue Straight, The San Diego Union Tribune, 10/11/07 Download PDF
Wine Data
Alcohol: 13.7%
TA: .59
pH: 3.55
Oak Cooperage: French oak 14 months
Residual Sugar: 0.040g/100ml